Cantonese, Parents, Sauces & Condiments, Techniques, Vegetarian, Home StyleJohn LeeMay 20, 2020Garlic, Sauce, Fermented Soybeans Garlic and Black Bean Sauce 蒜头豆豉汁 Cantonese, Parents, Sauces & Condiments, Techniques, Vegetarian, Home StyleJohn LeeMay 20, 2020Garlic, Sauce, Fermented Soybeans
Cantonese, Herbs & Spices, Pantry, Sauces & Condiments, TechniquesJohn LeeMay 02, 2020Salt, White Pepper, Five Spice Salt and Pepper 椒盐 Cantonese, Herbs & Spices, Pantry, Sauces & Condiments, TechniquesJohn LeeMay 02, 2020Salt, White Pepper, Five Spice
Japanese, Pantry, Preserved, Sauces & Condiments, Techniques, VegetarianJohn LeeApril 29, 2020Miso Saikyozuke Japanese, Pantry, Preserved, Sauces & Condiments, Techniques, VegetarianJohn LeeApril 29, 2020Miso
Parents, Cantonese, Home Style, Poultry, TechniquesJohn LeeApril 20, 2020Chicken Soy Sauce Chicken 豉油雞 (Drumsticks or Thighs) Parents, Cantonese, Home Style, Poultry, TechniquesJohn LeeApril 20, 2020Chicken
Other Stuff, Eggs, Techniques, VegetarianJohn LeeApril 18, 2020Eggs, Bread Egg Custard Toast Other Stuff, Eggs, Techniques, VegetarianJohn LeeApril 18, 2020Eggs, Bread
Parents, Cantonese, Home Style, Plants, Picking, Vegetarian, TechniquesJohn LeeApril 13, 2020Choy Sum All About Choy Sum 菜心 Parents, Cantonese, Home Style, Plants, Picking, Vegetarian, TechniquesJohn LeeApril 13, 2020Choy Sum
Pantry, Sauces & Condiments, TechniquesJohn LeeMarch 27, 2020Chili Peppers Lao Gan Ma Chili Crisp Copycat Recipe Pantry, Sauces & Condiments, TechniquesJohn LeeMarch 27, 2020Chili Peppers
Cantonese, Pork, Poultry, TechniquesJohn LeeMarch 07, 2020Chicken, Pork, Stock Superior Stock - 上湯 - Seung Tong Cantonese, Pork, Poultry, TechniquesJohn LeeMarch 07, 2020Chicken, Pork, Stock
Parents, Cantonese, Snacks, Dumplings, Home Style, Rice & Noodles, Techniques, VegetarianJohn LeeFebruary 23, 2020Dumpling, Peanuts, Coconut 茶果 Cha Gwo | 叶仔 Hip Zai Parents, Cantonese, Snacks, Dumplings, Home Style, Rice & Noodles, Techniques, VegetarianJohn LeeFebruary 23, 2020Dumpling, Peanuts, Coconut
Parents, Cantonese, Home Style, Pantry, Plants, Preserved, TechniquesJohn LeeFebruary 15, 2020Preserved, Fruit, Lime, Tea, Steeped Salted Limes 鹹檸檬 Haam Ning Mung Parents, Cantonese, Home Style, Pantry, Plants, Preserved, TechniquesJohn LeeFebruary 15, 2020Preserved, Fruit, Lime, Tea, Steeped
Parents, Cantonese, Dim Sum, Home Style, Techniques, Pork, SnacksJohn LeeFebruary 12, 2020Fried, Sesame Seed, Pork, Shrimp, New Year Savory Sesame Balls - 鹹煎堆 - Haam Jin Deui Parents, Cantonese, Dim Sum, Home Style, Techniques, Pork, SnacksJohn LeeFebruary 12, 2020Fried, Sesame Seed, Pork, Shrimp, New Year
Parents, Cantonese, Eggs, Home Style, Pork, Preserved, TechniquesJohn LeeFebruary 09, 2020Pork, Ginger, Vinegar, Eggs Sweet and Sour Pig Trotters and Ginger - 糖醋豬腳薑 - Tong Chou Jyu Geuk Geung Parents, Cantonese, Eggs, Home Style, Pork, Preserved, TechniquesJohn LeeFebruary 09, 2020Pork, Ginger, Vinegar, Eggs
Parents, Cantonese, Home Style, Preserved, Techniques, Plants, VegetarianJohn LeeFebruary 09, 2020Ginger Pickled Young Ginger - 醃糖醋子薑 - Yim Tong Chou Ji Geung Parents, Cantonese, Home Style, Preserved, Techniques, Plants, VegetarianJohn LeeFebruary 09, 2020Ginger
Parents, Cantonese, Dim Sum, Home Style, Pork, Rice & Noodles, TechniquesJohn LeeFebruary 07, 2020Potatoes, Pork Potato Cake - 薯仔糕 - Syu Jai Gou Parents, Cantonese, Dim Sum, Home Style, Pork, Rice & Noodles, TechniquesJohn LeeFebruary 07, 2020Potatoes, Pork
Parents, Cantonese, Seafood, TechniquesJohn LeeFebruary 06, 2020Fish Fishcake - 魚餅 - Yu Bing Parents, Cantonese, Seafood, TechniquesJohn LeeFebruary 06, 2020Fish
Drinks & Cocktails, TechniquesJohn LeeNovember 29, 2019Ice Clear Ice Drinks & Cocktails, TechniquesJohn LeeNovember 29, 2019Ice
Pantry, Plants, Preserved, TechniquesJohn LeeNovember 13, 2019Chili Peppers Pickled Peppers Pantry, Plants, Preserved, TechniquesJohn LeeNovember 13, 2019Chili Peppers
Parents, Cantonese, Home Style, Poultry, Techniques, SnacksJohn LeeNovember 11, 2019 鹵水雞翼 Lou Seui (NOT master stock) Chicken Wings Parents, Cantonese, Home Style, Poultry, Techniques, SnacksJohn LeeNovember 11, 2019
